Normal view MARC view ISBD view

Restaurant management : customers, operations, and employees / Robert Christie Mill.

By:

Mill, Robert Christie [author.]

Material type: Text

TextPublication details: New Jersey : Prentice Hall, Inc., 2002.Edition: Second editionDescription: xii, 436 pages : illustrations, tables ; 23 cmISBN:

9814119288

Subject(s):

Restaurant management

DDC classification:

647 M61

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	College Library College Library	Circulation	CIR 647 M61 2002 (Browse shelf(Opens below))	1-1	Available		53649

Includes index.

There are no comments on this title.

to post a comment.

Back to results

61 Cost accounting and control /
62 Prescott's Microbiology /
by Willey, Joanne M.,
63 Fundamentals of human resource management /
by Noe, Raymond A.,
64 Business research methods /
by Schindler, Pamela S.
65 Engineering circuit analysis /
by Hayt, William Jr. H.
66 Operations managment with total quality management /
67 Analysis for financial management /
by Higgins, Robert C.,
68 Ethical obligations and decision making in accounting :
by Mintz, Steven M.,
69 McGraw-hill my math:
by Carter,

ONLINE PUBLIC ACCESS CATALOG

Restaurant management : customers, operations, and employees / Robert Christie Mill.