Restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: New Jersey : Prentice Hall, Inc., 2002.Edition: Second editionDescription: xii, 436 pages : illustrations, tables ; 23 cmISBN: - 9814119288
- 647 M61
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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College Library | Circulation | 647 M61 2002 (Browse shelf(Opens below)) | 1-1 | Available | 53649 |
Browsing College Library shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647 J11 2003 Hospitality operations : a systems approach / | 647 K13 2004 Service quality management in hospitality, tourism, and leisure / | 647 K15 2001 Managing front office operations / | 647 M61 2002 Restaurant management : customers, operations, and employees / | 647 S1 2013 Hospitality management / Mahesh Chandra Singh. | 647 T21 2001 Hospitality sales and promotion : strategies for success / | 647 W81 2002 Leadership and management in the hospitality industry / |
Includes index.
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