Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
Material type:
TextPublication details: Clifton Park, NY : Thomson/Delmar Learning, 2003Edition: Third editionDescription: xx, 413 pages : illustrations ; 24 cmISBN: - 0766826864 (pbk.)
- 647.95 S8
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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College Library College Library | Circulation | 647.95 S8 2003 (Browse shelf(Opens below)) | 1-2 | Available | 52139 | ||
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College Library College Library | Circulation | 647.95 S8 2003 (Browse shelf(Opens below)) | 2-2 | Available | 53594 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 647.94068 T5311 2018 Hospitality, travel and tourism management / | 647.94068 V718r 2010 Restaurant and cafeteria management service / | 647.95 S8 2003 Dining room and banquet management / | 647.95 S8 2003 Dining room and banquet management / | 647.950681 D34 2011 Food and beverage cost control / | 650 M534b 2010 Business communication and report writing : a practical approach / | 657 A8 2017 Global financial accounting and reporting : principles and analysis / |
Includes bibliographical references and index.
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