A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Description: viii, 281 pages : illustrations ; 25 cmISBN: - 9786214061051
- 640 C814
Contents:
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 1-5 | Available | 68532 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 40 C814 2021 (Browse shelf(Opens below)) | 2-5 | Available | 68531 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 3-5 | Available | 68535 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 4-5 | Available | 68533 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 5-5 | Available | 68534 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 636.4 W243 2017 Artificial insemination in swine | FIL 639 M3852 2017 Fish port operations | FIL 639 M3852 2017 Fish port operations | FIL 640 C814 2021 A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. | FIL 640 C814 2021 A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. | FIL 640 C814 2021 A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. | FIL 640 C814 2021 A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. |
includes references.
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
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