A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Description: viii, 281 pages : illustrations ; 25 cmISBN: - 9786214061051
- 640 C814
Contents:
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 1-5 | Available | 68532 | ||
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Book
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Senior High Library SHS Library | Filipiniana | FIL 40 C814 2021 (Browse shelf(Opens below)) | 2-5 | Available | 68531 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 3-5 | Available | 68535 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 4-5 | Available | 68533 | ||
|
Book
|
Senior High Library SHS Library | Filipiniana | FIL 640 C814 2021 (Browse shelf(Opens below)) | 5-5 | Available | 68534 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Filipiniana Close shelf browser (Hides shelf browser)
| FIL 372.87 V411 2017 Living with music, art, physical education & health I0 / | FIL 388.4 E88 2018 Local guiding services / | FIl 388.4 E88 2018 Local guiding services / | FIL 40 C814 2021 A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. | Fil 400 T143 2016 Daloy ng Wika : Pagbabasa at pagsusuri ng ibat-ibang teksto tungo sa pananaliksik / | Fil 400 T143 2016 Daloy ng Wika : Komunikasyon at pananaliksik sa wika at kulturang pilipino / | Fil 400 T143 2016 Daloy ng Wika : Komunikasyon at pananaliksik sa wika at kulturang pilipino / |
includes references.
Prepare the dining room or restaurant for service -- Welcoming guests & taking food & beverage orders -- Promote food & beverage products -- Provide food & beverage services to guests -- Provide room service -- Receiving and handling guest concerns
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