Development and validation of commercial cooking learning supplement for grade 7 students / Rechelle F. Landong.
Material type:
TextPublication details: Iriga City: University of Saint Anthony, March 2020.Description: xii, 171 leavesSubject(s): DDC classification: - 641 L22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation
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College Library College Library | Graduate | MAED 641 L22 2020 (Browse shelf(Opens below)) | 1 | Available | 00574 | ||
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Thesis/Dissertation
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Graduate Library Graduate School Library | Graduate | MAED 641 L22 2020 (Browse shelf(Opens below)) | 1 | Available | 01072 |
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