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Development and Validation of Supplemental Learning Modules in Bread and Pastry Production for Grade 9 Students / Saberdo, Roy C.

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Material type: Text

TextDescription: 277 leaves : figures, illustrations, tablesDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	College Library College Library	Graduate	MAED 641.815 S11d 2022 (Browse shelf(Opens below))	1	Available		00905
Thesis/Dissertation	Graduate Library Graduate School Library	Graduate	MAED 641.815 S11d 2022 (Browse shelf(Opens below))	1	Available		00967

Previous								Next
Previous	MAED 641.5 R53 2001 Handbook of Creative Recipes on Pastries and Cookies Utilizing Legumes /	MAED 641.5 S5 2000 Creative Recipes from Fruits and Vegetables Peelings /	MAED 641.815 Oc15 2023 The Profile, Competency Level, and Training Needs of Technical-Vocational-Livelihood Teachers in Bread and Pastry Production /	MAED 641.815 S11d 2022 Development and Validation of Supplemental Learning Modules in Bread and Pastry Production for Grade 9 Students /	MAED 642.1 B63 2018 Preferred TLE-HE Specialized courses of Students in Public Secondary Schools: Basis for an Activity Kit /	MAED 642.1 C94 2012 Performance-Based Task in Homemaking Arts of Fourth Students of the University of Saint Anthony, Iriga City /	MAED 647 B86 2004 The Learning Styles and Occupational Skills of Hotel and Restaurant Management Students of the University of Saint Anthony, Iriga City /	Next

Includes Bibliographical References.

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