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121.
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Food and Wine Tourism / 3G E-learning
Edition: Second edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 338.4791 F686 2023.
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122.
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The Advanced Art of Baking/ 3G E-learning.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 641.815 T374 2023.
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123.
|
Resorts: Management and Operations / 3G E-learning
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-learning 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 R434 2023.
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124.
|
Introduction to hospitality operations / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; 3G E-Learning LLC, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 In61 2023.
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125.
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126.
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Supervision in the hospitality industry / by
Edition: 3rd Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; 3G E-Learning LLC, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 Su959 2023.
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127.
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Business finance by
Edition: 4th edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E-Learning LLC, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 658.15 B979 2023.
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