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21.
Exploration of Emerging Source Markets in the Hospitality Sector / Kabia, Sunil. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : Society Publishing , 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 K11 2023.

22.
A visual reference to restaurant management and operations / 3G E-Learning.
Edition: Second dition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, c2023
Availability: Items available for loan: College Library (2)Call number: CIR 647.95 AV958 2023, ...

23.
Costumer Care, Service & Hospitality Ethics / 3G E -learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.95 C987 2023.

24.
Hotel Sales and Revenue Management / 3GE -learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 H832 2023.

25.
Resorts: Management and Operations / 3G E-learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 R434 2023.

26.
Food and Beverage Service Management by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2019
Availability: No items available.

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