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Food and Beverage Service Management

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Material type: Text

TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2019Edition: Third editionDescription: x, 148 pages black and white pictures 22 cmISBN:

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Contents:

Introduction to Food and Beverages -- Essentials in the Service Area-- The Classic Menu -- Menu Planning-- Managing Service

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includes references and index

Introduction to Food and Beverages -- Essentials in the Service Area-- The Classic Menu -- Menu Planning-- Managing Service

English

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