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Food and Beverage Service Management (Record no. 17967)

MARC details
000 -LEADER
fixed length control field 00931nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USANT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250508103809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250508b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214091430
040 ## - CATALOGING SOURCE
Original cataloging agency USANT
Language of cataloging eng
Transcribing agency USANT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number P984f
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Punay, Maria Lutgarda Manuela B.
Relator term author
245 ## - TITLE STATEMENT
Title Food and Beverage Service Management
250 ## - EDITION STATEMENT
Edition statement Third edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent x, 148 pages
Other physical details black and white pictures
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes references and index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to Food and Beverages -- Essentials in the Service Area-- The Classic Menu -- Menu Planning-- Managing Service
546 ## - LANGUAGE NOTE
Language note English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 1. Management- Food- Beverage 2. Food Service
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maria Lutgarda Manuela B. Punay
Relator term author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Classification part 647.95
Item part P984f
Call number prefix FIL.
Call number suffix 2019
Suppress in OPAC No

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