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Food and Beverage Service Management

Punay, Maria Lutgarda Manuela B.

Food and Beverage Service Management - Third edition - Mandaluyong City Books Atbp. Publishing Corp. 2019 - x, 148 pages black and white pictures 22 cm.

includes references and index

Introduction to Food and Beverages -- Essentials in the Service Area-- The Classic Menu -- Menu Planning-- Managing Service

English

ISBN: 9786214091430

Subjects--Topical Terms:
1. Management- Food- Beverage 2. Food Service

Dewey Class. No.: 647.95 / P984f

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Food and Beverage Service Management