Results of search for 'ccl=su:"Food service."'

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	1.	A concise guide in food beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela, consultant. by Cornell, Daryl Ace V [author. ] Molina, Vicente Eduardo I [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2011 Availability: Items available for loan: College Library (1)Call number: 641.3 C787c 2011. Place hold Add to cart (remove)
	2.	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda, Manuela B. Punay. by Lutgarda, Maria [author.] Punay, Manuela B [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2015 Availability: Items available for loan: College Library (4)Call number: 641 P96 2015, ... Place hold Add to cart (remove)
	3.	Food service and bartending handbook / edited by Rory C. Subida. by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, Inc., 2010 Availability: Items available for loan: College Library (1)Call number: 641 M11 2010. Place hold Add to cart (remove)
	4.	Food and beverage service fundamentals / Lucio D. De Asis [and three others]. by De Asis, Lucio D [author. ] Catchillar, Ulysses C [author. ] Gapas, Reyman M [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp. , 2010 Availability: Items available for loan: College Library (1)Call number: 641 D34 2010. Place hold Add to cart (remove)
	5.	Food service and catering management : a practical guide / by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City : The Maya Kitchen Culinary Arts Center, 2004 Availability: Items available for loan: College Library (1)Call number: 641.3 M11 2004. Place hold Add to cart (remove)
	6.	Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera. by Cariño, Celia E [author. ] De Vera, Rea S.J [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2009 Availability: Items available for loan: College Library (2)Call number: 642 C277f 2009, ... Place hold Add to cart (remove)
	7.	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, Robert N. Grimes. by Keiser, James [author.] DeMicco, Frederick [author.] Grimes, Robert N [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus, Ohio : Prentice Hall, 2000 Availability: Items available for loan: College Library (1)Call number: 641.95 K19 2000. Place hold Add to cart (remove)
	8.	Food service management / Edited by Mohit Aggarwal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: No items available. Add to cart (remove)
	9.	Food service management / Edited by Mohit Aggarwal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: Items available for loan: College Library (1)Call number: 647 A1 2006. Place hold Add to cart (remove)
	10.	Fast food operations / Edited by Mohit Aggarwar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: Items available for loan: College Library (1)Call number: 647 A1 2006. Place hold Add to cart (remove)
	11.	Culinary essentials / complied by The Culinary Institute of America. by The Culinary Institute of America [compiler.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: College Library (1)Call number: 641.5 A3 2006. Place hold Add to cart (remove)
	12.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author.] Strianese, Pamela P [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: College Library (1)Call number: 647.95 S8 2008. Place hold Add to cart (remove)
	13.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: College Library (1)Call number: 647.950681 D34 2011. Place hold Add to cart (remove)
	14.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author. ] Strianese, Pamela P [author. ] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2003 Availability: Items available for loan: College Library (2)Call number: 647.95 S8 2003, ... Place hold Add to cart (remove)
	15.	Restaurant and cafeteria management service / Benita V. Villanueva. by Villanueva, Benita V [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010 Availability: Items available for loan: College Library (1)Call number: 647.94068 V718r 2010. Place hold Add to cart (remove)
	16.	The hospitality industry : an introduction / Celia E. Cariño, Ma. Pamela N. Beltran, contributed by Reynaldo H. Carandang Jr., Raffy M. Dizon. by Cariño, Celia E [author.] Beltran, Ma. Pamela N [author.] Carandang, Reynaldo Jr. H [contributor.] Dizon, Raffy M [contributor.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co., Inc., 2013 Availability: Items available for loan: College Library (5)Call number: FIL 338.4791 C24 2013, ... Place hold Add to cart (remove)
	17.	3G handy guide : provide table service of food and beverage / by 3G- E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; 3G- E-Learning, 2019 Availability: Items available for loan: Graduate Library (1)Call number: 647.95 T529 2019. Place hold Add to cart (remove)
	18.	Chef : magazine, Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Von Rabenau Media Corporation 2016 Availability: Items available for loan: College Library (7). Place hold Add to cart (remove)
	19.	Revenue management for the hospitality indstry / 3G E-Learning by 3G E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : 3G E-Leaning, 2022 Availability: Items available for loan: College Library (1)Call number: 647.94 R451 2022. Place hold Add to cart (remove)
	20.	Cooking for the hospitality industry / by 3G E-Learning [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york : 3G E-Learning, 2022 Availability: Items available for loan: College Library (1)Call number: 647.95 C773 2022. Place hold Add to cart (remove)

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Your search returned 26 results.