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	1.	Restaurant management : the practical guide to opening and managing a restaurant / Edna Reynoso Anton, Rosanna Gonzalez. by Anton, Edna Reynoso [author.] Gonzalez, Rosanna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City, Philippines : Anvil Publishing, Inc., 2010 Availability: Items available for loan: College Library (1)Call number: 647.95 A8 2010. Place hold Add to cart (remove)
	2.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, Inc., 2002 Availability: Items available for loan: College Library (1)Call number: 647 M61 2002. Place hold Add to cart (remove)
	3.	Successful restaurant management / Donald Wade. by Wade, Donald [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning, 2010 Availability: Items available for loan: College Library (1)Call number: 647.95 W11 2010. Place hold Add to cart (remove)

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