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Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill Sandique.

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Material type: Text

TextPublication details: Pasig City : Anvil Publishing, Inc., 2004.Edition: Revised editionDescription: x, 221 pages : illustrations, tables ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due
Book	College Library College Library	Circulation	CIR 641.5 G11 2004 (Browse shelf(Opens below))	1-1	Available

Includes bibliographical references and index.

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