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	1.	Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. by Hanson, Karen L [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 2002 Availability: Items available for loan: College Library (1)Call number: 641.3 H19 2002. Place hold Add to cart (remove)
	2.	Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. by Hanson, Karen L [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 2002 Availability: Items available for loan: College Library (1)Call number: 641.3 H19 2002. Place hold Add to cart (remove)
	3.	Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. by Hanson, Karen L [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 2002 Availability: No items available. Add to cart (remove)
	4.	Junior worldmark encyclopedia of foods and recipes of the world / edited by Karen L. Hanson. by Hanson, Karen L [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 2002 Availability: Items available for loan: College Library (1)Call number: 641.3 H19 2002. Place hold Add to cart (remove)

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