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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William Jardine, Richard J. Mills, Jr.

By: Contributor(s): Material type: TextTextPublication details: Albany, New York : Delmar, 2000.Description: xviii, 398 pages : illustrations ; 24 cmISBN:
  • 9812403205
Subject(s): DDC classification:
  • 642.4 21 S6
LOC classification:
  • TX921 .S45 2001
Online resources:
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book College Library Circulation 642.4 S6 2000 (Browse shelf(Opens below)) 1-1 Available 53648

Includes index.

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