Modern buffet presentation: dinners and dining methodology / Rupert McDermott.
Material type:
TextPublication details: New York: Larsen & Keller, 2020.Description: viii, 198 pages : colored illustrations; 26 cmISBN: - 9781641722322
- 642.4 M134m
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Graduate Library Graduate School Library | Circulation | 642.4 M134m 2020 (Browse shelf(Opens below)) | 1-1 | Available | 68360 |
with index.
English
Tagalog
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