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	1.	A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. by Cornell, Daryl Ace V [Author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Availability: Items available for loan: Senior High Library (5)Call number: FIL 640 C814 2021, ... Place hold Add to cart (remove)
	2.	Operations management practices of hotels and resorts in Rinconada: inputs for the development of operations manual for hospitality and tourism industry and laboratory hotel / Nikko Ampongan Yosores. by Yosores, Nikko A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, May 2022 Availability: Items available for loan: College Library (1)Call number: MBA 338.479 Y65o 2022. Place hold Add to cart (remove)
	3.	Supplementary activities integrating healthy food and beverages in teaching science for grade school / Dorie P. Nueva. by Nueva, Dorie P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, March 2020 Availability: Items available for loan: College Library (1)Call number: MAED 613.04 N88 2020. Graduate Library (1)Call number: MAED 613.04 N88 2020. Place hold Add to cart (remove)
	4.	Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author.] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020 Availability: Items available for loan: Senior High Library (1)Call number: CIR 642 J56 2020. Place hold Add to cart (remove)
	5.	supplementary activities integrating healthy food and beverages in teaching science for grade school/ Dorie P. Nueva. by Nueva, Dorie p [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2020 Availability: Items available for loan: Senior High Library (1)Call number: MAED N964 2020. Place hold Add to cart (remove)
	6.	Comprehensive approach : Daryl Ace V. Cornell. food and beverage service procedures / by Cornell, Daryl Ace V [Author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Availability: Items available for loan: College Library (2)Call number: FIL 647.95 C814 2021, ... Place hold Add to cart (remove)

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