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	1.	International cooking : a culinary journey / Patricia A. Heyman. by Heyman, Patricia A, 1950- [author. ] Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012 Availability: Items available for loan: College Library (1)Call number: 641.50 H34 2012. Place hold Add to cart (remove)
	2.	Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- [author.] Edition: First edition. Material type: Text Publisher: New York : Little, Brown and Company, 2014 Other title: How to roast Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.71 R85 2014. Place hold Add to cart (remove)

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