The complete guide to cooking and baking / Emerie Morgan .
Material type:
TextPublication details: New York : Larsen and Keller , 2013.Description: 232 pages : colored illustration, figures ; 27 cmISBN: - 9798888361290
- 641.1 M847c
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Junior High Library Junior High School Library | Circulation | CIR 641.1 M847c 2023 (Browse shelf(Opens below)) | 1-1 | Available | 67941 |
includes index.
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