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1.
A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021
Availability: Items available for loan: Senior High Library (5)Call number: FIL 640 C814 2021, ...

2.
Introduction to food and beverages services / Leo Benjamin Jerusalem. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020
Availability: Items available for loan: Senior High Library (1)Call number: 642 J56 2020.

3.
supplementary activities integrating healthy food and beverages in teaching science for grade school/ Dorie P. Nueva. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Miguel, Iriga City: University of Saint Anthony, 2020
Availability: Items available for loan: Senior High Library (1)Call number: MAED N964 2020.

4.
Comprehensive approach : Daryl Ace V. Cornell. food and beverage service procedures / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021
Availability: Items available for loan: College Library (2)Call number: 647.95 C814 2021, ...

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