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	1.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan. by Dinaga, Maria Rhoda D [Author.] Lirazan, Tenie P [Author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., 2021 Availability: Items available for loan: College Library (5)Call number: CIR 641.5 D583 2021, ... Place hold Add to cart (remove)
	2.	3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning LLC, c2019 Availability: Items available for loan: College Library (1)Call number: CIR 641.8 P927 2019. Place hold Add to cart (remove)
	3.	A visual reference for prep cook/ 3GE-Learning. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3GE-Learning, 2023 Availability: Items available for loan: College Library (1)Call number: CIR 641.58 M939a 2023. Place hold Add to cart (remove)

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