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	1.	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda, Manuela B. Punay. by Lutgarda, Maria [author.] Punay, Manuela B [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2015 Availability: Items available for loan: College Library (4)Call number: 641 P96 2015, ... Place hold Add to cart (remove)
	2.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author.] Strianese, Pamela P [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: College Library (1)Call number: 647.95 S8 2008. Place hold Add to cart (remove)
	3.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author. ] Strianese, Pamela P [author. ] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2003 Availability: Items available for loan: College Library (2)Call number: 647.95 S8 2003, ... Place hold Add to cart (remove)
	4.	Restaurant and cafeteria management service / Benita V. Villanueva. by Villanueva, Benita V [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010 Availability: Items available for loan: College Library (1)Call number: 647.94068 V718r 2010. Place hold Add to cart (remove)

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