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1.
Introduction to food and beverages services / Leo Benjamin Jerusalem. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020
Availability: Items available for loan: Senior High Library (1)Call number: CIR 642 J56 2020.

2.
The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ Gilma P. Veras. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Miguel, Iriga City: University of Saint Anthony, 2016
Availability: Items available for loan: Senior High Library (1)Call number: MED V476 2016.

3.
Hotel operations reports, calculations, and bookkeeping / 3G E-Learning.
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 H823 2023.

4.
Startup Guide: food truck / 3G E-Learning.
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.95 F686 2023.

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