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	1.	Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author.] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020 Availability: Items available for loan: Senior High Library (1)Call number: 642 J56 2020. Place hold Add to cart (remove)
	2.	The level of competencies of the bachelor of technical teacher education students major in food services management in camarines sur polytechnic college/ Gilma P. Veras. by Veras, Gilma P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Miguel, Iriga City: University of Saint Anthony, 2016 Availability: Items available for loan: Senior High Library (1)Call number: MAED V476 2016. Place hold Add to cart (remove)
	3.	Hotel operations reports, calculations, and bookkeeping / 3G E-Learning. Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2023 Availability: Items available for loan: College Library (1)Call number: 647.94 H823 2023. Place hold Add to cart (remove)

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