How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.

Contributor(s):

Material type: Text

TextPublisher: New York, New York : DK Publishing, 2017Edition: First American editionDescription: 255 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781465461193 (hbk)
1465461191 (hbk)

Other title:

Subtitle on cover : Facts visually explained

Subject(s):

DDC classification:

613.2 23 H8471

Contents:

Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	College Library College Library	Circulation	CIR 613.2 H8471 2017 (Browse shelf(Opens below))	1-1	Available	63691

Includes index.

Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.

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How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.