Normal view MARC view ISBD view

The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/

Azarcon, Ma. Cassandra C.

The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/ Ma. Cassandra C. Azarcon. - Iriga City; University of Saint Anthony, 2025. - xiii, 144 leaves: colored; illustrations, tables, figures; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Impact.
Technical vocational and livelihood education.
Local cuisine.
Integration.
Cookery.

Dewey Class. No.: 641.509599 / Az992i

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ONLINE PUBLIC ACCESS CATALOG

The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/