MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00900nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USANT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251008113158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
251008b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
USANT |
| Language of cataloging |
eng |
| Transcribing agency |
USANT |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.509599 |
| Item number |
Az992i |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Azarcon, Ma. Cassandra C. |
| Relator term |
author. |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/ |
| Statement of responsibility, etc. |
Ma. Cassandra C. Azarcon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Iriga City; |
| Name of publisher, distributor, etc. |
University of Saint Anthony, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 144 leaves: |
| Other physical details |
colored; illustrations, tables, figures; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Impact. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Technical vocational and livelihood education. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Local cuisine. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Integration. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Thesis/Dissertation |
| Classification part |
641.509599 |
| Item part |
Az992i |
| Call number prefix |
MED |
| Call number suffix |
2025 |
| Suppress in OPAC |
No |
