The impact of technical vocational and livelihood cookery in preserving local cuisines in camarines sur/ Ma. Cassandra C. Azarcon.
Material type:
TextPublication details: Iriga City; University of Saint Anthony, 2025.Description: xiii, 144 leaves: colored; illustrations, tables, figures; 28 cmSubject(s): DDC classification: - 641.509599 Az992i
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Thesis/Dissertation
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Junior High Library Junior High School Library | Graduate | MED 641.509599 Az992i 2025 (Browse shelf(Opens below)) | 1-1 | Available | 05571 |
Includes bibliographical references.
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