How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Material type:
TextPublisher: New York, New York : DK Publishing, 2017Edition: First American editionDescription: 255 pages : color illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781465461193 (hbk)
- 1465461191 (hbk)
- Subtitle on cover : Facts visually explained
- 613.2 23 H8471
Contents:
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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College Library College Library | Circulation | CIR 613.2 H8471 2017 (Browse shelf(Opens below)) | 1-1 | Available | 63691 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
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| CIR 613.2 A964 2018 Nutrition : at a glance / | CIR 613.2 B87717 Nutrition now / | CIR 613.2 G2316 2017 Diet, nutrition and health / | CIR 613.2 H8471 2017 How food works / | CIR 613.2 J124 2018 Nutrition science : macronutrients and micronutrients / | CIR 613.2 N424E 2019 Eight secrets to healthy living / | CIR 613.2 R74 2005 Nutrition & diet therapy / |
Includes index.
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
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