Human resource management in hospitality industry / Eited by Lauren Duncan.
Material type:
TextPublication details: New York : Laesen & Keller education , 2018.Description: vii, 216 pages : colored illustration ; 27 cmISBN: - 9781635498660
- 647.94068 D911h
Contents:
An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | CIR 647.94068 D911h 2018 (Browse shelf(Opens below)) | 1-1 | Available | 71922 |
Browsing College Library shelves, Shelving location: College Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| CIR 647.94 Su959 2023 Supervision in the hospitality industry / | CIR 647.9406 H83 2019 3GE collection on tourism : hotel economics & statistics / | CIR 647.94068 C385 2018 Front office services / | CIR 647.94068 D911h 2018 Human resource management in hospitality industry / | CIR 647.94068 J42h 2023 Hotel housekeeping management : changing trends and development / | CIR 647.94068 J821 2018 Resort management / | CIR 647.94068 L823 2019 Hotel housekeeping / |
Includes bibliographical references and index.
An introduction to human resources management in the hospitality industry -- Policies and procedures of human resource department -- Employee recruitment and selection processes -- Training programms of HRM in the hospitality industry
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