Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / Mary Joy C. Rellon.

By:

Contributor(s):

Material type: Text

TextDescription: xii, 123 leaves : Colored Illustration, tables, figures ; 28 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis/Dissertation	College Library College Library	MED 647.94 R383e 2025 (Browse shelf(Opens below))	1	Available		05547

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	MED 641.815071 N323c 2025 Competence Development of Senior high school learners in bread and pastry production in Camalig District /	MED 646.724 C117t 2023 Teacher-made lessons in hairdressing: their effects to students' competencies /	MED 646.7270285 T128c 2025 Computer-aided instructional materials in nailcare /	MED 647.94 R383e 2025 Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand /	MED 647.94071 N991r 2025 Readiness of learners in food and beverage services specialization /	MED 649.7 B579c 2025 Child developments' socio-cultural attributes: an exploratory study /	MED 650.1 V548 2024 Career choices of junior high school completers: bases for career guidance program and career preference survey /	Next

Included bibliographic references.

There are no comments on this title.

to post a comment.

ONLINE PUBLIC ACCESS CATALOG