Food selection and preparation : a laboratory manual / Frank D.Conforti.
Material type:
TextPublication details: United States : Wiley-Blackwell, 2008.Edition: Second editionDescription: x, 234 pages : illustrations (some color), tables, figures ; 28 cmISBN: - 9780813814889
- 081381488X
- 684 C76 22
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
College Library College Library | Circulation | 684 C76 2008 (Browse shelf(Opens below)) | 1-1 | Available | 59916 |
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