Bread and pastry production NC II : Corazon Barateta-Prades. (A self learning module) /
Material type:
TextPublication details: Mandaluyong City : Book Atbp. Publishing Corp. , 2015.Description: 120 pages: illustrations, pictures; 22 cmISBN: - 9786214090075
- 641.71 B226
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
Senior High Library SHS Library | Circulation | 641.71 B226 2015 (Browse shelf(Opens below)) | 3-3 | Available | 63035 |
Browsing Senior High Library shelves, Shelving location: SHS Library, Collection: Circulation Close shelf browser (Hides shelf browser)
| 641.34 C822 2015 Healthy juices / | 641.5 J416 2017 Culinary arts and sciences / | 641.5 V323 2005 Cooking smart : Healthy recipe with nutritional information / | 641.71 B226 2015 Bread and pastry production NC II : (A self learning module) / | 641.71 C124 2017 Bread and pastry production / | 641.71 C124 2017 Bread and pastry production / | 641.815 B297 2019 Bread and pastry production / |
includes references.
History of baking -- Job opportunities in baking -- Baking ingredients -- Working with the inredients -- Prepare and produce bakery product -- Prepare and produce pastry products -- Prepare and present gateaux, tortes, and cakes -- Petit fours -- Desserts --
English
There are no comments on this title.