Results of search for 'ccl=su:"Food."' › USANT Library catalog

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	21.	Bar and beverage service / Lorenzo G. Rojo. by Rojo, Lorenzo G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2008 Availability: Items available for loan: College Library (2)Call number: 641.2 R53 2008, ... Place hold Add to cart (remove)
	22.	Food chemistry with basic nutrition : a manual for principles and preparations on food preservation / Rumar R. Abaigar. by Abaigar, Rumar R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2015 Availability: Items available for loan: College Library (5)Call number: 641 A1 2015, ... Place hold Add to cart (remove)
	23.	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by Aquino, Ma. Christina G [author.] Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2015 Availability: Items available for loan: College Library (5)Call number: 641 A5 2015, ... Place hold Add to cart (remove)
	24.	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda, Manuela B. Punay. by Lutgarda, Maria [author.] Punay, Manuela B [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, 2015 Availability: Items available for loan: College Library (4)Call number: 641 P96 2015, ... Place hold Add to cart (remove)
	25.	Food service and bartending handbook / edited by Rory C. Subida. by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, Inc., 2010 Availability: Items available for loan: College Library (1)Call number: 641 M11 2010. Place hold Add to cart (remove)
	26.	Food and beverage service / Dennis Lillicrap, John Cousins. by Lillicrap, Dennis [author.] Cousins, John [author.] Edition: Eighth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Hodder Education, 2010 Availability: Items available for loan: College Library (1)Call number: 641 L62 2010. Place hold Add to cart (remove)
	27.	Food and beverage service fundamentals / Lucio D. De Asis [and three others]. by De Asis, Lucio D [author. ] Catchillar, Ulysses C [author. ] Gapas, Reyman M [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing Corp. , 2010 Availability: Items available for loan: College Library (1)Call number: 641 D34 2010. Place hold Add to cart (remove)
	28.	Fundamentals of professional cooking and baking / Gene R. Gonzalez, Jill Sandique. by Gonzalez, Gene R [author.] Sandique, Jill [author.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, Inc., 2004 Availability: Items available for loan: College Library (1)Call number: 641.5 G11 2004. Place hold Add to cart (remove)
	29.	Food service and catering management : a practical guide / by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City : The Maya Kitchen Culinary Arts Center, 2004 Availability: Items available for loan: College Library (1)Call number: 641.3 M11 2004. Place hold Add to cart (remove)
	30.	Food production : competency guide / National Restaurant Association Educational Foundation. by National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall , 2007 Availability: Items available for loan: College Library (1)Call number: 641.3 N19 2007. Place hold Add to cart (remove)
	31.	Food selection and preparation manual / Ma. Corazon R. Reyes and Jocelyn S. Simon. by Reyes, Ma. Corazon R [author. ] Simon, Jocelyn S [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2009 Availability: Items available for loan: College Library (2)Call number: 641.3 R456f 2009, ... Place hold Add to cart (remove)
	32.	Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera. by Cariño, Celia E [author. ] De Vera, Rea S.J [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2009 Availability: Items available for loan: College Library (2)Call number: 642 C277f 2009, ... Place hold Add to cart (remove)
	33.	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, Robert N. Grimes. by Keiser, James [author.] DeMicco, Frederick [author.] Grimes, Robert N [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus, Ohio : Prentice Hall, 2000 Availability: Items available for loan: College Library (1)Call number: 641.95 K19 2000. Place hold Add to cart (remove)
	34.	Food service management / Edited by Mohit Aggarwal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: No items available. Add to cart (remove)
	35.	Food service management / Edited by Mohit Aggarwal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: Items available for loan: College Library (1)Call number: 647 A1 2006. Place hold Add to cart (remove)
	36.	Fast food operations / Edited by Mohit Aggarwar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : alfa Publications , 2006 Availability: Items available for loan: College Library (1)Call number: 647 A1 2006. Place hold Add to cart (remove)
	37.	Culinary essentials / complied by The Culinary Institute of America. by The Culinary Institute of America [compiler.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: College Library (1)Call number: 641.5 A3 2006. Place hold Add to cart (remove)
	38.	Women farmers and commercial ventures : increasing food security in developing countries / edited by Anita Spring. by Spring, Anita [editor.] Spring, Anita [editor.] Series: Directions in applied anthropology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder, Colo. : L. Rienner Publishers, c2000 Availability: Items available for loan: College Library (2)Call number: CIR 331.4 S1 2000, ... Place hold Add to cart (remove)
	39.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author.] Strianese, Pamela P [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: College Library (1)Call number: 647.95 S8 2008. Place hold Add to cart (remove)
	40.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2011 Online resources: Publisher description Table of contents only Availability: Items available for loan: College Library (1)Call number: 647.950681 D34 2011. Place hold Add to cart (remove)

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