Results of search for 'ccl=su:"Food"' › USANT Library catalog

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	41.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J [author. ] Strianese, Pamela P [author. ] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, 2003 Availability: Items available for loan: College Library (2)Call number: 647.95 S8 2003, ... Place hold Add to cart (remove)
	42.	Restaurant and cafeteria management service / Benita V. Villanueva. by Villanueva, Benita V [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010 Availability: Items available for loan: College Library (1)Call number: 647.94068 V718r 2010. Place hold Add to cart (remove)
	43.	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Butterworth-Heinemann, 2002 Availability: Items available for loan: College Library (2)Call number: 363.192 K76 2002, ... Place hold Add to cart (remove)
	44.	Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario. by Hilario, Jose S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: College Library (2)Call number: 363.1926 H641g 2014, ... Place hold Add to cart (remove)
	45.	Kulinarya : a guidebook to Philippine cuisine / Asia Society Philippine Foundation, Inc. by Asia Society Philippine Foundation, Inc [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing Inc., 2008 Availability: Items available for loan: College Library (1)Call number: 641 B248c 2008. Place hold Add to cart (remove)
	46.	Coastal resource management for food security/ prepared by: Coastal resource management project, philippines. by The coastal resource management project philippines [author. ] Series: Directions in applied anthropology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Makati City: Bookmark, Inc. , 1999 Availability: Items available for loan: Junior High Library (1)Call number: CIR 363.192 C83 1999. Place hold Add to cart (remove)
	47.	Experiment with food / Neena Chowdhary. by Chowdhary, Neena [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Rising Sun, 2005 Availability: Items available for loan: Grade School Library (1)Call number: CIR 581.1334 C39 2005. Place hold Add to cart (remove)
	48.	What should we eat? / Angela Royston. by Royston, Angela, 1945- [author.] Series: Under the microscope (Danbury, Conn.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Danbury, Conn. : Grolier Educational, 2006 Availability: Items available for loan: Grade School Library (1)Call number: CIR 613.2 R53 2006. Place hold Add to cart (remove)
	49.	Food processing 9: Kto12 curriculum compliant / Agnes Annalie D. Sayon . by Sayon, Agnes Annalie D [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Phoenix Publishing , 2016 Availability: Items available for loan: Junior High Library (1)Call number: FIL 338.476 Sa275f 2016. Place hold Add to cart (remove)
	50.	Food processing 7/8 : k to 12 curriculum compliant / Aida T. Galura . by Galura, Aida T [author] Series: TLE series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Phoenix Publishing, Inc., 2016 Availability: Items available for loan: Junior High Library (1)Call number: FIL 338.476 G181f 2016. Place hold Add to cart (remove)
	51.	Food selection and preparation : a laboratory manual / Frank D.Conforti. by Conforti, Frank D [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : Wiley-Blackwell, 2008 Availability: Items available for loan: College Library (1)Call number: 684 C76 2008. Place hold Add to cart (remove)
	52.	The ultimate recipe collection / Alison Holst. Over 1,200 tempting recipes for all occasions / by Holt, Alison [author. ] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: New Zealand : New Holland Publishers : 2000 Availability: Items available for loan: Junior High Library (1)Call number: CIR 641.5 H65 2000. Place hold Add to cart (remove)
	53.	If roast beef could fly / Jay Leno, illustrated by S.B. Whitehead. by Leno, Jay [author.] Whitehead, S.B [illustrator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Simon & Schuster Books For Young Readers, 2004 Availability: Items available for loan: Grade School Library (1)Call number: FIC 641.5 L46 2004. Place hold Add to cart (remove)
	54.	A comprehensive approach food and beverage service procedures / Daryl Ace V. Cornell. by Cornell, Daryl Ace V [Author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2021 Availability: Items available for loan: Senior High Library (5)Call number: FIL 640 C814 2021, ... Place hold Add to cart (remove)
	55.	The hospitality industry : an introduction / Celia E. Cariño, Ma. Pamela N. Beltran, contributed by Reynaldo H. Carandang Jr., Raffy M. Dizon. by Cariño, Celia E [author.] Beltran, Ma. Pamela N [author.] Carandang, Reynaldo Jr. H [contributor.] Dizon, Raffy M [contributor.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Mindshapers Co., Inc., 2013 Availability: Items available for loan: College Library (5)Call number: FIL 338.4791 C24 2013, ... Place hold Add to cart (remove)
	56.	Development and validation of instructional module in food processing / Francia Lyn E. Malate. by Malate,Francia Lyn E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, 2023 Availability: Items available for loan: College Library (1)Call number: MAED 338.476 M239d 2023. Place hold Add to cart (remove)
	57.	Competency level in food processing of grade 9 students in public secondary schools, 2nd district, schools division of Camarines Sur / Kathleen A. Montañez. by Montañez, Kathleen A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iriga City: University of Saint Anthony, July 2023 Availability: Items available for loan: College Library (1)Call number: MAED 338.476 M764c 2023. Place hold Add to cart (remove)
	58.	Food security / 3G E-Learning LLC, by 3G E-Learning LLC [author. ] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, USA: 3G E -Learning LLC, 2018 Availability: Items available for loan: Senior High Library (1)Call number: 641.3 T5311 2018. Place hold Add to cart (remove)
	59.	Food and beverage services: Rose Ann Morano-Sulla. TLE-TVL series. by Sulla, Rose Ann Morano [author. ] Series: TLE-TVL series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Quezon City: Phoenix Publishing House, Inc., 2016 Availability: Items available for loan: Senior High Library (1)Call number: 642.5 Su949 2016. Place hold Add to cart (remove)
	60.	Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author.] Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sampaloc, Manila : Fastbooks Educational Supply, Inc., 2020 Availability: Items available for loan: Senior High Library (1)Call number: 642 J56 2020. Place hold Add to cart (remove)

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