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81.
Exploration of Emerging Source Markets in the Hospitality Sector / Kabia, Sunil. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada : Society Publishing , 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 K11 2023.

82.
A visual reference to restaurant management and operations / 3G E-Learning.
Edition: Second dition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, c2023
Availability: Items available for loan: College Library (2)Call number: CIR 647.95 AV958 2023, ...

83.
Hotel operations reports, calculations, and bookkeeping / 3G E-Learning.
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 H823 2023.

84.
Costumer Care, Service & Hospitality Ethics / 3G E -learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.95 C987 2023.

85.
Hotel Sales and Revenue Management / 3GE -learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 H832 2023.

86.
Food and Wine Tourism / 3G E-learning
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 338.4791 F686 2023.

87.
Resorts: Management and Operations / 3G E-learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-learning 2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.94 R434 2023.

88.
Life skills for home and community building through hele grade 6/ Randy B. Andem, Redeemer L. Bardoquillo, Flordeliz R. Litana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: C & E Publishing Inc., 2023
Availability: Items available for loan: Grade School Library (1)Call number: FIL 647 An543l 2023.

89.
Life skills for home and community building through hele grade 5/ Randy B. Andem, Redeemer L. Bardoquillo, Flordeliz R. Litana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: C & E Publishing Inc., 2023
Availability: Items available for loan: Grade School Library (1)Call number: FIL 647 An543l 2023.

90.
Foundation skills productive living hele grade 5/ Bernadette G. Manansala. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Ana, Manila: Innovative Educational Materials, Inc., 2020
Availability: Items available for loan: Grade School Library (1)Call number: FIL 380 M266f 2020.

91.
Foundation skills productive living hele grade 6/ Wilma P. Perez-Baile. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sta. Ana, Manila: Innovative Educational Materials, Inc., 2020
Availability: Items available for loan: Grade School Library (1)Call number: FIL 380 P438f 2020.

92.
Food and Beverage Service Management by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2019
Availability: No items available.

93.
Food and beverage services (Teacher's resource material Leonora D. Basbas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City Rex Book Store 2017
Availability: Items available for loan: Senior High Library (1)Call number: CIR 338.46754795 2017.

94.
Internal control strategies of eat all you can food businesses in Iriga City/ Hannah Joy A. Murillo, Ma. Faith B. Obiar, Joelan B. Ocile, and Angelica N. Toraldo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: University of Saint Anthony, May 2023
Availability: Items available for loan: College Library (1)Call number: UTH M977 2023.

95.
The operations management of food cart businesses in Nabua, Camarines Sur / Christine P. Aballa and Luisa P. Ussher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: University of Saint Anthony, June 2022
Availability: Items available for loan: College Library (1)Call number: UTH Ab117o 2022.

96.
Food Science and health: food safety / 3G E-Learning
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2022
Availability: Items available for loan: College Library (1)Call number: CIR 363.192 M939f 2022.

97.
Startup Guide: food truck / 3G E-Learning.
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2023
Availability: Items available for loan: College Library (1)Call number: CIR 647.95 F686 2023.

98.
Culinary nationalism in asia / edited by Michelle T. King. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Bloomsbury Academic, 2022
Availability: Items available for loan: College Library (1)Call number: CIR 394.12095 K52c 2022.

99.
Food production/ catering & F and B management / Naomi Lara. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Vintage Press Ltd, 2023
Availability: Items available for loan: College Library (1)Call number: CIR 641.5 L318 2023.

100.
3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning LLC, c2019
Availability: Items available for loan: College Library (1)Call number: CIR 641.8 P927 2019.

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