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1.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ...

2.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002.

3.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ...

4.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002.

5.
International cooking : a culinary journey / Patricia A. Heyman. by
Edition: second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012
Availability: Items available for loan: College Library (1)Call number: 641.50 H34 2012.

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