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1.
Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / Mary Joy C. Rellon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: MED 647.94 R383e 2025 .

2.
Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand / Mary Joy C. Rellon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: UNiversity of Saint Anthony, 2025
Availability: Items available for loan: Junior High Library (1)Call number: MED 647.94 R383e 2025.

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