How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith.
Material type:
- text
- unmediated
- volume
- 9781465461193 (hbk)
- 1465461191 (hbk)
- Subtitle on cover : Facts visually explained
- 613.2 23 H8471
Contents:
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
Includes index.
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
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