Results of search for 'ccl=su:"Cooking. "'

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	1.	Earth mother herbal : remedies, recipes, lotions, and potions from mother nature's healing plants / Shatoiya De La Tour, Richard De La Tour. by De La Tour, Shatoiya [author.] De La Tour, Richard [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : Fair Winds Press, 2002 Availability: Items available for loan: College Library (1)Call number: 615.321 T727e 2002. Place hold Add to cart (remove)
	2.	Given's modern meta encyclopedia of cooking / Given, Library Iriga City. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America : [Publisher not identified], [Date of Publication not identified] Availability: Items available for loan: College Library (1)Call number: GR 641.5 G35. Place hold Add to cart (remove)
	3.	Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by Hanson, Karen, 1977- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Detroit, MI : U X L, c2002 Other title: Food and recipes of the world Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ... Place hold Add to cart (remove)
	4.	Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by Hanson, Karen, 1977- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Detroit, MI : U X L, c2002 Other title: Food and recipes of the world Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002. Place hold Add to cart (remove)
	5.	Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by Hanson, Karen, 1977- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Detroit, MI : U X L, c2002 Other title: Food and recipes of the world Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ... Place hold Add to cart (remove)
	6.	Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by Hanson, Karen, 1977- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Detroit, MI : U X L, c2002 Other title: Food and recipes of the world Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002. Place hold Add to cart (remove)
	7.	Five quarters of the orange / Joanne Harris. by Harris, Joanne, 1964- [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Fiction Publication details: New York, NY : Morrow, c2001 Online resources: Publisher description Availability: Items available for loan: College Library (1)Call number: FIC H313f 2001. Place hold Add to cart (remove)
	8.	The all new Good housekeeping cook book / edited by Susan Westmoreland. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hearst Books, 2001 Availability: Items available for loan: College Library (1)Call number: 641.59 W52 2001. Place hold Add to cart (remove)
	9.	International cooking : a culinary journey / Patricia A. Heyman. by Heyman, Patricia A, 1950- [author. ] Edition: second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2012 Availability: Items available for loan: College Library (1)Call number: 641.50 H34 2012. Place hold Add to cart (remove)
	10.	Cooking smart : healthy recipes with nutritional information / Blecenda Miranda-Varona and David Arsulo Varona. by Miranda-Varona, Blecenda [author. ] Varona, David Arsulo [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines : Philippine Publishing House , 2006 Availability: Items available for loan: College Library (1)Call number: 641.5 V42 2006. Place hold Add to cart (remove)
	11.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, [and three others]. by Labensky, Sarah R [author.] Hause, Alan M [author.] Labensky, Steven [author.] Martel, Priscilla [author.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, 2007 Availability: Items available for loan: College Library (1)Call number: 641.5 L11 2007. Place hold Add to cart (remove)
	12.	Food and wine pairing : a sensory experience / Robert J. Harrington. by Harrington, Robert J, 1958- [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, 2008 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: College Library (1)Call number: 641.5 H11 2008. Place hold Add to cart (remove)
	13.	Modern buffets : blueprint for success / Edward G. Leonard ; photography by John Ormond. by Leonard, Edward G [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2012 Online resources: Cover image Availability: Items available for loan: College Library (1)Call number: 641.3 L55 2012. Place hold Add to cart (remove)
	14.	Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- [author.] Edition: First edition. Material type: Text Publisher: New York : Little, Brown and Company, 2014 Other title: How to roast Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.71 R85 2014. Place hold Add to cart (remove)
	15.	Cuisine foundations : classic recipes / by Cordon bleu (School : Paris, France) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar, 2011 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: College Library (1)Call number: 641.3 C81 2011. Place hold Add to cart (remove)
	16.	Mr. food test kitchen : the ultimate cooking for two cookbook / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Fort Lauderdale, FL : Cogin, Inc. , 2016 Availability: Items available for loan: College Library (1)Call number: 641.5 M11 2016. Place hold Add to cart (remove)
	17.	Noodle fusion : Asian noodle dishes for Western kitchens / Dorothy Rankin. by Rankin, Dottie [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Freedom, Calif. : Crossing Press, 2000 Availability: Items available for loan: College Library (1)Call number: 641.822 DC21 2000. Place hold Add to cart (remove)
	18.	Chinese vegetarian cooking / Deh-Ta Hsiung. by Hsiung, Deh Ta [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States : Hackberry Press, 2003 Availability: Items available for loan: College Library (1)Call number: 641.5951 H873 2003. Place hold Add to cart (remove)
	19.	Zen and the art of cooking / Jon Sandifer. by Sandifer, Jon [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Naperville, Illinois : Sourcebook, Inc. , 2001 Availability: Items available for loan: College Library (1)Call number: 641.595 Sh194z 2001. Place hold Add to cart (remove)
	20.	The complete book of home baking / Heilie Pienaar. by Pienaar, Heilie, 1961- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Garfield House, 2004 Online resources: Publisher description Availability: Items available for loan: College Library (1)Call number: 641.71 P57 2004. Place hold Add to cart (remove)

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Your search returned 37 results.