Results of search for 'ccl=su:"Food"' › USANT Library catalog

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	1.	Science smart workbook 6 / David Lim Kee Ann, Esmund Chua. by Lim Kee Ann, David Chua, Esmund Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Alston Publishing House Pte Ltd, 2012 Availability: Items available for loan: Grade School Library (1)Call number: CIR 500 An71 2012. Place hold Add to cart (remove)
	2.	Science smart textbook 6/ David Lim Kee ann by Ann, David Lim Kee, 2012 Esmund Chua Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malaysia : Alston Publishing House Pte Ltd , 2012 Availability: Items available for loan: Grade School Library (1)Call number: CIR 500 An71 2012. Place hold Add to cart (remove)
	3.	Talking english : I like food / by Grolier Incorporated Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America : Groiler, [Date of publication not identified] Availability: Items available for loan: Grade School Library (1)Call number: CIR 418 G89. Place hold Add to cart (remove)
	4.	Nutrition : at a glance / Madhvi Awasthi by Awasthi, Madhvi [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Daya Publishing House , 2018 Availability: Items available for loan: College Library (1)Call number: CIR 613.2 A964 2018. Place hold Add to cart (remove)
	5.	Modern food microbiology / Dr. Permod Kumar. by Kumar, Permod [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2019 Availability: Items available for loan: College Library (1)Call number: CIR 576.163 M689 2019. Place hold Add to cart (remove)
	6.	How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. by Brewer, Sarah [contributor.] Levy, Joel, 1971- [contributor.] Smith, Ginny [contributor.] Edition: First American edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, New York : DK Publishing, 2017 Other title: Facts visually explained Availability: Items available for loan: College Library (1)Call number: CIR 613.2 H8471 2017. Place hold Add to cart (remove)
	7.	Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by Hanson, Karen, 1977- [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Detroit, MI : U X L, c2002 Other title: Food and recipes of the world Availability: Items available for loan: College Library (6)Call number: GNR 641.3 H19 2002, ... Place hold Add to cart (remove)
	8.	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Katz, Solomon H, 1939- [editor.] Weaver, William Woys, 1947- [editor.] Series: Scribner library of daily life Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, c2003 Availability: Items available for loan: College Library (2)Call number: GNR 641.3 K11 2003, ... Place hold Add to cart (remove)
	9.	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Katz, Solomon H, 1939- [editor.] Weaver, William Woys, 1947- [editor.] Series: Scribner library of daily life Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, c2003 Availability: No items available. Add to cart (remove)
	10.	Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Katz, Solomon H, 1939- [editor.] Weaver, William Woys, 1947- [editor.] Series: Scribner library of daily life Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, c2003 Availability: Items available for loan: College Library (1)Call number: GNR 641.3 K11 2003. Place hold Add to cart (remove)
	11.	Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray. by Somoray, Ana Marie M [author.] Somoray, Paige M [illustrator.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2023 Availability: Items available for loan: College Library (2)Call number: FIL 363.1920684 S697r 2023, ... Place hold Add to cart (remove)
	12.	500 questions and answers/ Fergus Collins. by Eldin, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Grandreams Books Ltd. , 2003 Availability: Items available for loan: Grade School Library (1)Call number: CIR 031.02 E2 2003. Place hold Add to cart (remove)
	13.	Science you can eat / Stefan Gates. by Gates, Stefan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2019 Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.3 G259s 2019. Place hold Add to cart (remove)
	14.	Food safety, sanitation and hygiene / Helen U. Alvarez and Gina Marie M. Cabuhal. by Alvarez, Helen U [author. ] Cabuhal, Gina Marie M [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010 Availability: Items available for loan: College Library (1)Call number: 641.3 A1473f 2010. Place hold Add to cart (remove)
	15.	Food production management / Mitchell Antonio Borja and Janil Jose F. Samson. by Borja, Mitchell Antonio [author. ] Borja, Mitchell Antonio [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2007 Availability: Items available for loan: College Library (1)Call number: 641.3 B63 2007. Place hold Add to cart (remove)
	16.	Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004 Online resources: Table of contents Publisher description Availability: Items available for loan: College Library (1)Call number: 641.013 S5 2004. Place hold Add to cart (remove)
	17.	A concise guide in food beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela, consultant. by Cornell, Daryl Ace V [author. ] Molina, Vicente Eduardo I [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2011 Availability: Items available for loan: College Library (1)Call number: 641.3 C787c 2011. Place hold Add to cart (remove)
	18.	Bar and beverage service / Lorenzo G. Rojo. by Rojo, Lorenzo G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2008 Availability: Items available for loan: College Library (2)Call number: 641.2 R53 2008, ... Place hold Add to cart (remove)
	19.	Food chemistry with basic nutrition : a manual for principles and preparations on food preservation / Rumar R. Abaigar. by Abaigar, Rumar R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2015 Availability: Items available for loan: College Library (5)Call number: 641 A1 2015, ... Place hold Add to cart (remove)
	20.	Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat. by Aquino, Ma. Christina G [author.] Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., 2015 Availability: Items available for loan: College Library (5)Call number: 641 A5 2015, ... Place hold Add to cart (remove)

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