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1.
Science smart workbook 6 / David Lim Kee Ann, Esmund Chua. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Alston Publishing House Pte Ltd, 2012
Availability: Items available for loan: Grade School Library (1)Call number: CIR 500 An71 2012.

2.
Science smart textbook 6/ David Lim Kee ann by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malaysia : Alston Publishing House Pte Ltd , 2012
Availability: Items available for loan: Grade School Library (1)Call number: CIR 500 An71 2012.

3.
Talking english : I like food / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States of America : Groiler, [Date of publication not identified]
Availability: Items available for loan: Grade School Library (1)Call number: CIR 418 G89.

4.
Nutrition : at a glance / Madhvi Awasthi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Daya Publishing House , 2018
Availability: Items available for loan: College Library (1)Call number: 613.2 A964 2018.

5.
Modern food microbiology / Dr. Permod Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Random Publications, 2019
Availability: Items available for loan: College Library (1)Call number: 576.163 M689 2019.

6.
How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : DK Publishing, 2017
Other title:
  • Facts visually explained
Availability: Items available for loan: College Library (1)Call number: 613.2 H8471 2017.

7.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ...

8.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002.

9.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (2)Call number: GR 641.3 H19 2002, ...

10.
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit, MI : U X L, c2002
Other title:
  • Food and recipes of the world
Availability: Items available for loan: College Library (1)Call number: GR 641.3 H19 2002.

11.
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Series: Scribner library of daily life
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, c2003
Availability: Items available for loan: College Library (2)Call number: GR 641.3 K11 2003, ...

12.
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Series: Scribner library of daily life
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, c2003
Availability: No items available.

13.
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Series: Scribner library of daily life
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, c2003
Availability: Items available for loan: College Library (1)Call number: GR 641.3 K11 2003.

14.
Risk management as applied to safety, security and sanitation / Ana Marie M. Somoray. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Unlimited Books Librray Services & Publishing Inc., 2023
Availability: Items available for loan: College Library (1)Call number: FIL 363.1920684 S697r 2023.

15.
500 questions and answers/ Fergus Collins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Grandreams Books Ltd. , 2003
Availability: Items available for loan: Grade School Library (1)Call number: CIR 031.02 E2 2003.

16.
Science you can eat / Stefan Gates. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Dorling Kindersley Limited, 2019
Availability: Items available for loan: Grade School Library (1)Call number: CIR 641.3 G259s 2019.

17.
Food safety, sanitation and hygiene / Helen U. Alvarez and Gina Marie M. Cabuhal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2010
Availability: Items available for loan: College Library (1)Call number: 641.3 A1473f 2010.

18.
Food production management / Mitchell Antonio Borja and Janil Jose F. Samson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2007
Availability: Items available for loan: College Library (1)Call number: 641.3 B63 2007.

19.
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004
Availability: Items available for loan: College Library (1)Call number: 641.013 S5 2004.

20.
A concise guide in food beverage service procedures / Daryl Ace V. Cornell, Vicente Eduardo I. Molina and Jojo G. Valenzuela, consultant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., Inc. , 2011
Availability: Items available for loan: College Library (1)Call number: 641.3 C787c 2011.

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