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1.
Food and beverage services: Rose Ann Morano-Sulla. TLE-TVL series. by Series: TLE-TVL series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Quezon City: Phoenix Publishing House, Inc., 2016
Availability: Items available for loan: Senior High Library (1)Call number: CIR 642.5 Su949 2016.

2.
Food and beverage services : Rose Ann Morano-Sulla. TLE-TVL series teachers guide/ by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Quezon City : The Phoenix Publishing House, Inc., 2016
Availability: Items available for loan: Senior High Library (1)Call number: CIR 642 Su949 2016.

3.
Readiness of learners in food and beverage services specialization / Edivel G. Nuyles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: MED 647.94071 N991r 2025.

4.
Readiness of learners in food and beverage services specialization/ Edivel G.Nuyles. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: University of saint anthony, 2025
Availability: Items available for loan: Junior High Library (1)Call number: MED 647.94071 N991r 20225.

5.
Compentency-driven exercises for home economics Specalizations towards the development of lifelong learning skills / Jessie Jhon M. Sapo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: MED 370.113 SA241c 2025.

6.
Effectiveness of Competencies on Food and Beverage Services for Work Immersion in Meeting Industry Demand / Mary Joy C. Rellon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: College Library (1)Call number: MED 647.94 R383e 2025 .

7.
Competency - driven exercises for home economics specializations towards the development of lifelong learning skills / Jessie Jhon M. Sapo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: University of Saint Anthony, 2025
Availability: Items available for loan: Junior High Library (1)Call number: MED 370.113 Sa241c 2025.

8.
Effectiveness of competencies on food and beverage services for work immersion in meeting industry demand / Mary Joy C. Rellon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iriga City: UNiversity of Saint Anthony, 2025
Availability: Items available for loan: Junior High Library (1)Call number: MED 647.94 R383e 2025.

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